Wow! The Domaine grilled cheese and tomato soup was fabulous. We’ll be back this winter! We also had the cheeseburger with duck fat fries. Make sure you try these. . The relaxing atmosphere was just what we needed for lunch.

Domaine is just off the main path but worth a visit. This is a great place for date night. Sit and enjoy the charcuterie plate with some cocktails at the bar and look outside towards the river. I recommend the fancy ham and triple milk cheese.

I don’t usually write reviews, but I just had to for this incredible place! As someone originally from France, I’ve been searching high and low for food that captures the flavors of home—and this restaurant comes pretty darn close. The quality of the food is top-notch (though, I’ll admit, it can be a touch on the oily side at times), and the wine selection is chef’s kiss. The duck fat fries? Absolutely divine. And the risotto salmon and farmer’s market plate? Easily my favorites so far. I’ve only been twice, but I’m already planning my next visit—I’m determined to work my way through the rest of the menu especially for the Bœuf Bourguignon. If you’re looking for European inspired dishes and wines that hit the spot, this is the place to be!

I had a wonderful experience at Domaine South. The food was absolutely delicious—every dish was well-prepared and full of flavor. The atmosphere was cozy and inviting, making it a great place to relax and enjoy a nice evening. The wine selection was also impressive, with a variety of options that paired perfectly with our meal. It’s definitely a great spot for a date night. The overall vibe is romantic and classy without being too formal. I highly recommend it if you're looking for a special place to dine.

Amazing experience overall. Food quality, portion sizes, service (special shoutout to Jessica for being amazingly kind and thoughtful), and atmosphere were all impeccable. Pictures include the burrata, plum, and prosciutto appetizer; grilled rack of lamb with parmigiana risotto and a red sauce with artichoke and broccolini; flourless chocolate cake; and zabaglione - an Italian custard with strawberries and white chocolate. Everything was delicious, as you can expect from a restaurant of this caliber. I strongly recommend trying new things because the way the chefs pair foods and tastes is genius.

Hands down, 10/10 on service, food and ambience! The Manager, Jake, took excellent care of getting all the details for our small party in their private dining space, making sure allergies were noted & ensured the best staff on the party too! Day of, they set up the room perfectly, helped me get decorations in place & made sure we were all set! Everyone in the party spoke highly of their cocktails, entrees and our server Bekah- highly recommend for any event!

Great service and atmosphere with relaxed seating outside. Everything we had was fantastic. Highly recommend the sourdough stack with the herb butter, but also highly recommend it with almost any of the cheeses and meats. Some of the gamier meats goes better with the apples than grapes. I'd recommend particular menu items but they change daily based on seasonal availability. Tarte flambe was like a mini pizza, tasty and cute.

We are from Canada, in Huntsville for a few days on our Great American South road trip. Exploring downtown and came upon this gem! We sat outside and listened to the waterfall and lovely music. We tried 0% cocktails and regular cocktails and shared their vegetarian entre. We've had fine food all over the world and this was fantastic. We didn't try many things because we didn't plan to eat at all but the menu seemed so interesting we had to try. Based on what we had, definitely worth a Michelin 2 IMHO. The service was as good as the food. Our server was so friendly and the timing was perfect.